Biotech

Food tech startup Mori, secures $12M Series A for food coating technology

Mori, which focuses on preventing food waste, has raised a $12 million Series A led by Acre Venture Partners, with participation from investors including Prelude Ventures, The Jeremy and Hannelore Grantham Environmental Trust, and ACCELR8 as well as returning investors The Engine, Refactor Capital, Closed Loop Partners, Blindspot Ventures, and The Fink Family Foundation. The […]

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Better Juice scales up sugar reduction technology

Israel based food-tech startup Better Juice, Ltd., announced the scaling up of its innovative technology to reduce all types of sugars in orange juice. The startup is installing a semi-industrial pilot plant that will feature the company’s sugar reduction process in a continuous flow technology that ensures a consistent, safe, and effective enzymatic process. It […]

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2020 Food and AgTech Bootcamp Winners Announced

Eight innovative startups have been selected to participate in a 5-week virtual bootcamp hosted by AgLaunch, the Knoxville Entrepreneur Center, Sync Space, and The Biz Foundry. Teams accepted into the program will experience best-in-class agricultural entrepreneurship programming with engagement from members of the AgLaunch Farmer Network. They will also have access to best-in-class investors and mentors […]

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A launchpad for international agricultural startups

Innovations that help feed the world have no boundaries, but in Iowa, they do have a hub where they can prosper. That’s why America’s Cultivation Corridor launched the Cultivo Global Ag Innovation Program™. Now, international startup companies and entrepreneurs can visit, learn, and connect with Iowa’s world-renowned agricultural research, academic, and business communities. Representing a […]

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ESG set aside over S$55 million to develop a vibrant agri-food tech ecosystem

Enterprise Singapore (ESG) has set aside over S$55 million to accelerate the growth of promising local agriculture and aquaculture companies. ESG’s ongoing efforts will catalyse innovation and scalable solutions to meet evolving needs. ESG has put in place various initiatives to support the growth of the agri-food tech startup ecosystem and drive deep tech commercialisation. […]

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Government of Canada announced $100 million financing for Merit Functional Foods plant

The Government of Canada announced the financing of close to $100 million for the new Merit Functional Foods plant in Winnipeg, Manitoba. Merit Functional Foods will construct a commercial-scale protein extraction facility that will produce plant proteins superior in solubility, flavour and purity. This plant, scheduled to be fully operational in December 2020 will create […]

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Alt-food startup Biomilq raised $3.5 million in funding from Breakthrough Energy Ventures

An artificial breast milk company, based in Durham, North Carolina, has received $3.5 (£2.8) million from Breakthough Energy Ventures, an investment fund co-founded by Bill Gates. Biomilq was co-founded by Leila Strickland PhD, an accomplished cell biologist, and Michelle Egger MBA, an experienced food scientist. The company is on a mission to provide the next […]

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Not-for-profit investment company to help fund early-stage businesses in the plant-based food space.

Veganuary Co-Founder, Matthew Glover, launches new vegan investment fund, ‘Veg Capital’ – with all profits to go to charity! Veg Capital will provide Angel, Seed and Series A funding, with investments typically ranging from £50,000 to £250,000 to companies striving to replace the use of animals in the food system. The fund’s focus will be […]

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Blockchain for Food and Agriculture

Blockchain is an emerging technology allowing universal transactions among distributed parties, without the need of intermediaries. Blockchain is not a single technology but uses a combination of technologies that have a considerable history in computer science and in commercial applications like public/private key cryptography, cryptographic hash functions, database technologies especially distributed databases, consensus algorithms, and […]

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It’s not the food supply chain that’s breaking, it’s the meat supply chain

Supply lines across the food industry have been impacted by the coronavirus. Shuttered restaurants, university dining halls, workplace food providers, and more have all strained the food supply chain. In particular, the meat industry has suffered the hardest hit. In addition to closures of many of its largest purchasers, COVID-19 outbreaks inside meatpacking facilities have […]

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AgriFood Category Definitions

Ag Biotechnology: On-farm inputs for crop & animal ag including genetics, microbiome, breeding, animal health. Agribusiness Marketplaces: Commodities trading platforms, online input procurement, equipment leasing. Bioenergy & Biomaterials: Non-food extraction & processing, feedstock technology, cannabis pharmaceuticals. Farm Management Software, Sensing & IoT: Ag data capturing devices, decision support software, big data analytics Farm Robotics, Mechanization […]

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Top AgTech and FoodTech Startups

AgTech and FoodTech are on the cusp of next era of productivity and environmental conservation while reducing food waste, improving carbon sequestration, improving water quality, and increasing renewable energy. Below is the glimpse of exceptional companies who are pushing the boundaries of innovation and technology. These 100 innovative AgTech and FoodTech companies are categorised in […]

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The Radicle Protein Challenge by Syngenta to Invest $1.25m

Radicle Growth, an acceleration fund, and Syngenta, a leading agriculture company announced the launch of The Radicle Protein Challenge by Syngenta to support the future of protein. Innovative protein sources are increasingly important for a growing population. Companies with novel solutions in protein industry like new protein sources or protein conversion technologies can apply. A […]

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Cellular Agriculture – cell-based technology to produce milk.

Cell-based processes of creating clean milk completely bypass the environmental degradation and animal welfare issues of industrial dairy. The approach has the ability to match nutritional content, taste, and quality of milk obtained traditionally. Acellular technology works by culturing mammary cells in vitro and inducing their natural ability to produce all components of milk. The […]

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Disinfectants made from Orange Juice

South African Biotech company Biodx, claims it has made a disinfectant from orange juice which can kill 99.9% of bacteria and viruses, including coronavirus types. The disinfectant is made from natural citrus extract, which is then stabilised with an organic biodegradable compound, which contains no chlorine, ethanol or aldehydes. The disinfectant meets stringent European and […]

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