Food

Bounce back plan for food and agriculture industry launched in UK

The measures introduced today will support producers, manufacturers and agri-tech companies across the food supply chain, from farm to fork. The new strategic interventions jointly announced by the Department for International Trade (DIT) and Department for Environment, Food and Rural Affairs (Defra) will offer immediate support to help businesses in the industry grow their trade […]

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Soil scientist Dr. Rattan Lal has been selected as this year’s World Food Prize Laureate

Eminent Indian-American soil scientist Dr. Rattan Lal has been selected as this year’s World Food Prize Laureate and will receive a $250,000 award for his work in promoting soils for sustainable development. Dr Lal, 75, is named as the 2020 World Food Prize Laureate for developing and mainstreaming a soil-centric approach to increasing food production […]

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10 most commonly produced products out of food waste

The idea of extracting valuable ingredients from waste products and processing by-products is not a new one but new extraction technologies and increasing demand for natural ingredients could open up new avenues for extracting value-added ingredients. Now-a-days, food wastes are considered as a cheap source of valuable components. Exploitation of the entire plant tissue could […]

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Consumer preference for Milk in Europe and America

Americans prefer chilled milk, while Europeans store their milk outside the refrigerator. The difference arises due to different taste/ flavor preferences of consumers and the pasteurization technologies used by dairy industry in these two geographies. Pasteurization, here means, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.The treatment also destroys most of the […]

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European Commission warns against shift towards protectionism in agri-food sector

Uncertainty about food availability sparked a wave of export restrictions, creating a shortage on the global market. Countries across the EU are increasingly considering protectionist measures, promoting national agri-food products and discouraging imported products. There has been a sequel of instances across the EU, particularly in Bulgaria, Czech Republic, Germany, France, Austria, Greece, where concerned […]

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What’s the way out for Big Food companies?

After decades of rising sales and high popularity, makers and sellers of processed food are under pressure. Stringent regulations, negative media campaigns, declining popularity, shrinking margins and consolidation are the trending words in the food processing industry. What’s the way out for Big Food companies? Consolidation and cost-cutting: The situation in Big Food sector is […]

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COVID-19 and the Capitalist Food System

As we discover our agricultural system is responsible for spreading the virus, we also realize how perilously dependent we all are on those very systems of food provision for survival. Both of these problems are caused by one problem: our food system as a whole is controlled by private, for-profit capitalists. It is the profit […]

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The Supply Chain for Food Is Stressed

The spread of the virus through the food and grocery industry is expected to cause disruptions in production and distribution of certain products as panicked shoppers test supply networks as never before. Industry leaders acknowledge shortages could increase, but they insist it is more of an inconvenience than a major problem. People will have enough […]

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U.S. invests in Kenyans building a reliable food supply

A startup food-distribution company based in Kenya is getting help from the U.S. International Development Finance Corporation (DFC) as the company makes more food available for Kenyans while reducing waste. The DFC brings private-sector investment to developing countries. It recently announced a $5 million loan to Twiga Foods Ltd. The company, which just received its […]

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