Government

ThincLab Innovation Hub to drive AgTech and Food innovation

South Australian Government’s Department of Primary Industries and Regions SA (PIRSA) has partnered with the University of Adelaide’s ThincLab to establish a unique AgTech incubator at the Loxton Research Centre to foster entrepreneurial thinking and high impact innovation in the region. It will offer a place where entrepreneurs, business startups, existing companies, associations, and students can develop […]

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Government of Canada announced $100 million financing for Merit Functional Foods plant

The Government of Canada announced the financing of close to $100 million for the new Merit Functional Foods plant in Winnipeg, Manitoba. Merit Functional Foods will construct a commercial-scale protein extraction facility that will produce plant proteins superior in solubility, flavour and purity. This plant, scheduled to be fully operational in December 2020 will create […]

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GI tag for Manipur black rice, ‘Chakhao’

Chakhao, a scented glutinous rice which has been in cultivation in Manipur over centuries, is characterised by its special aroma. Chakhao has also been used by traditional medical practitioners as part of traditional medicine. GI has great potential to play a major role in trade and there is a possibility of preserving many traditional skills. […]

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The Canadian Agricultural Partnership opens up E-Business opportunities for agri-food

The Canadian Agricultural Partnership (the Partnership) is a five-year federal- provincial-territorial initiative to strengthen the agriculture, agri-food and agri- products sectors, and increase their competitiveness, prosperity and sustainability. The Governments of Canada and Ontario are supporting the agriculture, agri-food and agri-products sectors to capture online e-business opportunities that will help create new, expanded or enhanced […]

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