Investments

Food tech startup Mori, secures $12M Series A for food coating technology

Mori, which focuses on preventing food waste, has raised a $12 million Series A led by Acre Venture Partners, with participation from investors including Prelude Ventures, The Jeremy and Hannelore Grantham Environmental Trust, and ACCELR8 as well as returning investors The Engine, Refactor Capital, Closed Loop Partners, Blindspot Ventures, and The Fink Family Foundation. The […]

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Swiss foodtech startup yamo raises €10.1 million

Foodtech startup, yamo, that produces and sells healthier food for babies and young children has announced it has closed a €10.1 million Series A funding round to expand into France and add further products for children. The latest round from France-based Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, Müller Ventures, btov Partners, Polytech […]

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ESG set aside over S$55 million to develop a vibrant agri-food tech ecosystem

Enterprise Singapore (ESG) has set aside over S$55 million to accelerate the growth of promising local agriculture and aquaculture companies. ESG’s ongoing efforts will catalyse innovation and scalable solutions to meet evolving needs. ESG has put in place various initiatives to support the growth of the agri-food tech startup ecosystem and drive deep tech commercialisation. […]

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Combating climate change with AgTech and FoodTech

SHAKE Climate Change is a consortium-based programme led by Rothamsted Research. SHAKE helps entrepreneurs and start-ups who are combating climate change with science or tech-based ideas in the areas of agriculture and food production The £3.5m SHAKE Climate Change Programme has announced its first three ventures to invest in. Energy from manure, a yield boosting […]

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ThincLab Innovation Hub to drive AgTech and Food innovation

South Australian Government’s Department of Primary Industries and Regions SA (PIRSA) has partnered with the University of Adelaide’s ThincLab to establish a unique AgTech incubator at the Loxton Research Centre to foster entrepreneurial thinking and high impact innovation in the region. It will offer a place where entrepreneurs, business startups, existing companies, associations, and students can develop […]

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FoodTech startup, SilverConnect raised funds to fast-track the rollout of food options for people with swallowing difficulties

The question, “What happens if one day a person cannot eat?” was lingering in the minds of Directors, Yiru Shen and Jeannie Ong, when they started a specialised FoodTech startup, SilverConnect. The company was founded in 2017 with the intent to enhance nourishment for the elderly and relieve their caregivers from the daily burden of […]

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Alt-food startup Biomilq raised $3.5 million in funding from Breakthrough Energy Ventures

An artificial breast milk company, based in Durham, North Carolina, has received $3.5 (£2.8) million from Breakthough Energy Ventures, an investment fund co-founded by Bill Gates. Biomilq was co-founded by Leila Strickland PhD, an accomplished cell biologist, and Michelle Egger MBA, an experienced food scientist. The company is on a mission to provide the next […]

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Not-for-profit investment company to help fund early-stage businesses in the plant-based food space.

Veganuary Co-Founder, Matthew Glover, launches new vegan investment fund, ‘Veg Capital’ – with all profits to go to charity! Veg Capital will provide Angel, Seed and Series A funding, with investments typically ranging from £50,000 to £250,000 to companies striving to replace the use of animals in the food system. The fund’s focus will be […]

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Singapore Food Bowl aims to help regional agri-food tech startups

GROW’s Singapore Food Bowl program aims to help regional agri-food tech startups fast track their growth trajectory and commercialise novel technologies specifically relevant to Singapore’s food security agenda. The 12-week virtual accelerator allows for the local ecosystem to make a change together, by forming a cohort of local and regional startups to address the challenges […]

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National Environment Agency, Singapore, launched a S$1.76 million food waste fund

The National Environment Agency (NEA) launched a S$1.76 million (US$1.26 million) food waste fund as part of its efforts to tackle climate change. The fund aims to help organisations subsidise the cost of installing food waste treatments solutions. Capped at S$100,000 (US$70,000) per applicant, it will cover the capital cost of waste treatment systems, accompanying […]

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Top AgTech and FoodTech Startups

AgTech and FoodTech are on the cusp of next era of productivity and environmental conservation while reducing food waste, improving carbon sequestration, improving water quality, and increasing renewable energy. Below is the glimpse of exceptional companies who are pushing the boundaries of innovation and technology. These 100 innovative AgTech and FoodTech companies are categorised in […]

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The Radicle Protein Challenge by Syngenta to Invest $1.25m

Radicle Growth, an acceleration fund, and Syngenta, a leading agriculture company announced the launch of The Radicle Protein Challenge by Syngenta to support the future of protein. Innovative protein sources are increasingly important for a growing population. Companies with novel solutions in protein industry like new protein sources or protein conversion technologies can apply. A […]

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The Canadian Agricultural Partnership opens up E-Business opportunities for agri-food

The Canadian Agricultural Partnership (the Partnership) is a five-year federal- provincial-territorial initiative to strengthen the agriculture, agri-food and agri- products sectors, and increase their competitiveness, prosperity and sustainability. The Governments of Canada and Ontario are supporting the agriculture, agri-food and agri-products sectors to capture online e-business opportunities that will help create new, expanded or enhanced […]

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What’s the way out for Big Food companies?

After decades of rising sales and high popularity, makers and sellers of processed food are under pressure. Stringent regulations, negative media campaigns, declining popularity, shrinking margins and consolidation are the trending words in the food processing industry. What’s the way out for Big Food companies? Consolidation and cost-cutting: The situation in Big Food sector is […]

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U.S. invests in Kenyans building a reliable food supply

A startup food-distribution company based in Kenya is getting help from the U.S. International Development Finance Corporation (DFC) as the company makes more food available for Kenyans while reducing waste. The DFC brings private-sector investment to developing countries. It recently announced a $5 million loan to Twiga Foods Ltd. The company, which just received its […]

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